English Summer Pudding
English Summer Pudding is an moderately easy dinner. Made with 1 angel food cake, cut into 1/2 inch thick slices and crusts removed (about 1 lb.), 1/3 c. orange juice or white grape juice, 1/4 c. sugar, 4 c. raspberries and 2 c. peeled, chopped ripe peaches, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange 3/4 of cake slices on bottom and sides of an 8 cup soufflΓ© dish overlapping or cutting pieces to fit and cover completely.
Set aside.
π· Perfect Pairings
Complete your meal with these
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