English-Style Scones(Diabetic Recipe)
English-Style Scones(Diabetic Recipe) is an moderately easy dinner. Made with 3 eggs, divided, 1/2 c. heavy cream, 1 1/2 tsp. vanilla, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat 2 eggs, cream and vanilla.
In medium bowl, combine dry ingredients.
Cut in butter with 2 knives until coarse crumbs. Stir in dates/raisins.
Add egg mixture until moistened.
With floured hands, knead dough 4 times on lightly floured surface. Place dough on greased cookie sheet.
Pat into 8-inch circle. Gently score 3/4 way through into 6 wedges with sharp, wet knife. Beat 1 egg with 1 teaspoon water to brush over dough.
Bake at 375Β° for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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