English Strawberry Trifle
English Strawberry Trifle is an moderately easy dinner. Made with 1 (8 oz.) carton light sour cream, 1 1/2 c. skim milk, 1/4 c. orange juice, 1 (9 oz.) pkg. vanilla sugar-free instant pudding mix and 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place light sour cream in a large bowl.
Gradually whisk in milk and orange juice until smooth.
While whisking gradually, add pudding and orange peel until well mixed and thickened.
In a large serving bowl, layer half cake pieces, one-third strawberries and half pudding mixture.
Repeat layers.
Arrange remaining strawberries on top.
Cover and refrigerate for 2 hours.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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