English Rock Cakes

English Rock Cakes

English Rock Cakes is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/4 lb. margarine, 1/2 c. sugar and 3 tbsp. currants, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix stiffly and put on greased pan in mounds.

Sprinkle little sugar on each.

Bake at 425Β°

For 10 to 15 minutes.

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