English Plum Pudding

English Plum Pudding

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English Plum Pudding is an moderately easy dinner. Made with 5 c. flour, 2 c. suet (ground), 2 c. sugar, 1 tbsp. nutmeg and 1 tbsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

After all dry ingredients have been mixed together, add the soda with just enough water to make a mixture.

Lay out a 12 x 14-inch cloth and lightly flour before putting the mixture in it. Use 1/2 mixture in two 12 x 14-inch cloths.

Tie up into a ball. Boil in open pan for 3 hours.

Add water as needed.

Be sure to put a saucer or plate in bottom of pan.

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