English Picnic Pie
English Picnic Pie is an moderately easy dinner. Made with 1 pie crust recipe, 2 lb. ground beef, 2 c. soft bread crumbs, 2 eggs, lightly beaten and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350Β° for 2 hours.
Chill.
Unmold and slice.
π· Perfect Pairings
Complete your meal with these
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