English Peas-Asparagus
English Peas-Asparagus is an easy dinner. Made with 1 can english peas, 1 can asparagus, 1 can cream of mushroom soup, 1 can onion rings and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus saving 1/4 cup juice.
Drain peas.
In 2-quart casserole dish combine mushroom soup and asparagus juice.
Add 1 1/2 cups cheese.
Mix well.
Add peas and asparagus.
Top with remaining cheese and onion rings.
Bake, covered, at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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