English Pea Salad

English Pea Salad is an moderately easy dinner. Made with 1 (15 to 16 oz.) can english peas, drained, 1/2 small onion, chopped, 1 medium tomato, chopped, 1 tbsp. sweet pickle relish and 2 hard-cooked eggs, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.