English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1 can small english peas, 1 tbsp butter or margarine, 1/4 c pimento, 3 eggs, boiled and sliced and 1 c shredded cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook peas in butter for a few minutes; drain.
Layer 1/2 of peas, soup, pimento, eggs and cheese.
Repeat with other half.
Top with cracker crumbs the last 10 minutes of cooking time.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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