English Pea Casserole
English Pea Casserole is an impressive dinner. Made with 1 can tomatoes, 1 stick oleo, 1/2 large onion, 2 stalks celery and 1 can mushrooms or water chestnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix onions, celery, tomatoes, tomato sauce, bell pepper, flour, Worcestershire sauce (drained), peas and mushrooms.
Sprinkle grated cheese on top and bake in oven until hot through.
Sliced eggs may be used instead of cheese.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment