English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1/2 stick margarine, 3 or 4 tbsp. flour, 1 c. milk, salt and pepper to taste and 1 can peas, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and add flour and milk; salt and pepper to taste.
Cook until thickened.
Pour sauce in casserole dish. Spread out.
Add peas.
Heat mushroom soup.
Spread on peas. Sprinkle on cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment