English Pea Casserole
English Pea Casserole is an easy dinner. Made with 2 cans english peas, drained, 2 cans cream of potato soup, 1 c. grated sharp cheese and black pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix first 4 ingredients together in a large bowl.
Put in a medium casserole dish.
Combine the melted margarine and crackers. Put the cracker/margarine mixture on top of the casserole.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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