English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 2 (no. 2) cans small english peas, 1 stick butter, 1 onion, chopped, 4 stalks celery, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, celery and bell pepper in butter.
Drain liquid from one can of peas.
Mix peas, liquid, sauteed vegetables, soup, water chestnuts and pimiento.
Place in casserole dish and sprinkle crumbs over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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