English Pea Casserole
English Pea Casserole is an easy dinner. Made with 1 can english peas, 2 hard-boiled eggs, sliced, 1 can cream of mushroom soup, 16 ritz crackers, crumbled and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peas; place in 1-quart casserole dish.
Arrange eggs over peas.
Spread mushroom soup over eggs.
Sprinkle 1/2 of cheese, then crackers and remaining cheese.
Bake at 350Β° for 30 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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