English Pea Casserole
English Pea Casserole is an easy dinner. Made with 1 (10 oz.) can english peas, 1 (8 oz.) can water chestnuts, drained and sliced, 1 can cream of mushroom soup (undiluted) and 1 (2.8 oz.) can fried onion rings, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a casserole dish.
Bake at 325Β° for 20 to 25 minutes.
Top with onion rings and bake 6 to 10 minutes, until onion rings are golden brown.
π· Perfect Pairings
Complete your meal with these
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