English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of asparagus soup, 3 hard-boiled eggs, chopped, 1 can english peas, drained and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and top with cracker crumbs.
Bake in covered casserole at 350Β° until top is brown, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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