English Pea Casserole

English Pea Casserole is an easy dinner. Made with 1 (16 oz.) can english peas, drained (reserve juice), 1 can sliced water chestnuts, drained, 1 can of cream of celery soup, 1 medium onion, chopped and 1/3 c. english pea juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.