English Pea Casserole

Name: English Pea Casserole
Ingredients: 1 can English peas, drained; 1 (8 oz.) can sliced water chestnuts, sliced and drained; 1 large onion, chopped; 2 oz. jar pimento; 1 can undiluted cream of celery soup; 1/2 c. grated cheese; 1 c. Ritz crackers; 1 stick margarine

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English Pea Casserole is an moderately easy dinner. Made with 1 can english peas, drained, 1 (8 oz.) can sliced water chestnuts, sliced and drained, 1 large onion, chopped, 2 oz. jar pimento and 1 can undiluted cream of celery soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can English peas, drained

1 (8 oz.) can sliced water chestnuts, sliced and drained

1 large onion, chopped

2 oz. jar pimento

1 can undiluted cream of celery soup

1/2 c. grated cheese

1 c. Ritz crackers

1 stick margarine

👨‍🍳 Instructions

Mix the first 5 ingredients.

Pour into casserole.

Sprinkle cheese on top.

Crush crackers and sprinkle over cheese.

Melt margarine.

Spread over crackers.

Bake 15 minutes at 400°.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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