English Pea Casserole
English Pea Casserole is an easy dinner. Made with 1 (16 oz.) can english peas, drained (reserve juice), 1 can sliced water chestnuts, drained, 1 can of cream of celery soup, 1 medium onion, chopped and 1/3 c. english pea juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and put in casserole dish.
π· Perfect Pairings
Complete your meal with these
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