English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 2 cans drained peas, 1 can cream of mushroom soup, 1/3 c. milk, 4 hard-boiled eggs, chopped and 1 (7 oz. can pimento, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix peas, soup and milk together; pour into casserole dish. Repeat layers of eggs, pimento and cheese.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment