English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1 can english peas, 1 can cream of mushroom soup, 3 pieces loaf bread, 2 boiled eggs and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix peas and cream of mushroom soup.
Pinch off in little pieces 3 pieces of loaf bread.
Slice eggs and add to mixture. Pinch off cheese in pieces.
Stir all up together.
Pour in baking dish.
Crumble crackers across the top of casserole.
Bake at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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