English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can english peas, 3 boiled eggs, chopped, 1 chicken breast, boiled and chopped and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook peas 10 minutes and set aside.
Dilute soup with chicken broth.
Cover bottom of casserole dish with peas.
Sprinkle eggs over peas.
Crumble 4 or 5 crackers over this.
Repeat layers. Pour chicken soup over top and sprinkle with grated cheese.
Bake in 300Β° oven for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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