English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 2 c. english peas, 1 can cream of mushroom soup, 4 hard-cooked eggs, sliced, 1 small green pepper, chopped and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make layers of peas, soup, eggs, cheese, pepper and cracker crumbs until all are used.
Make a sauce of milk, flour and butter.
Add remaining ingredients.
Pour over layers.
Bake at 350Β° for 30 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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