English Pea and Asparagus Casserole
English Pea And Asparagus Casserole is an moderately easy dinner. Made with 1 can english peas, 1 can asparagus, 3 boiled eggs, 1 can cream of mushroom soup and 1 c. grated cheese (mild cheddar), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peas and asparagus.
Layer peas, asparagus, sliced boiled eggs, cheese and mushroom soup.
Top with cheese and crushed crackers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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