English Nut Toffee
English Nut Toffee is an moderately easy dinner. Made with 2 c. granulated sugar, 1 1/2 c. white corn syrup, 1/3 tsp. salt, 1 1/2 c. thin cream and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients except butter and vanilla into saucepan and boil until it forms a firm ball in water.
Add vanilla and butter.
Pour into buttered pan and mark into squares while warm.
π· Perfect Pairings
Complete your meal with these
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