English Muffins
English Muffins is an moderately easy dinner. Made with 4 c. white flour, 1/2 c. wheat germ, 1 c. dry milk, 2 tsp. salt and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place raisins, water and oil in large mixing bowl.
Stir in salt, sugar, milk, oatmeal and wheat germ and gradually add flours. Grease and cover dough.
Allow to double in bulk.
Roll out on lightly floured surface.
Cut with a 3-inch round cookie cutter. Place on a floured surface to rise.
π· Perfect Pairings
Complete your meal with these
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