English Muffin Hors D'Oeuvres
English Muffin Hors D'Oeuvres is an moderately easy dinner. Made with 1/2 lb. bacon, fried crisp, 1/2 c. chopped black olives, 3 or 4 scallions, chopped fine, 1 brick shredded sharp cheddar cheese (3/4 to 1 lb.) and hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain bacon on paper towel and crumble up.
Mix bacon, olives, scallions and cheese with mayonnaise until creamy.
Cut toasted English muffins into quarters.
Spread about 1 teaspoon on each piece of muffin and broil until bubbly.
Serve hot for best taste. Mixture can be frozen until ready to use.
π· Perfect Pairings
Complete your meal with these
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