English Meat and Potato Pie
English Meat And Potato Pie is an moderately easy dinner. Made with 1 lb. ground beef, 4 or 5 potatoes, 1 onion (medium size), 1/4 stick butter and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Use a 9-inch Pyrex dish; flour bottom of pie crust, which has been placed in a pie dish.
Spread meat first.
Slice potato rounds on meat.
Slice onion rounds on top of potatoes.
Sprinkle with salt and pepper.
Cut pieces of butter on top of ingredients.
Add just a little water, so pie won't be dry.
Rotate same procedure again to fill dish.
Put remaining butter on top.
Place other pie shell on top, close as to finish pie off.
Cut slits in pie to let out steam.
When ready to eat, chili sauce or ketchup can be put on top of pie (optional).
π· Perfect Pairings
Complete your meal with these
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