English Lemon Cheese
English Lemon Cheese is an easy dinner. Made with 6 eggs, well beaten, 2 c. sugar, 1/2 c. lemon juice and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and cook in double boiler stirring frequently until thick.
Serve in tart shells or as a filling for layer cakes, or as a spread on toast, biscuits or bread.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment