English Country Herb Stuffing(A Rich Dressing to Be Eaten with Turkey or Chicken.)
English Country Herb Stuffing(A Rich Dressing To Be Eaten With Turkey Or Chicken.) is an moderately easy dinner. Made with 3 oz. butter, 1 medium onion, peeled and finely chopped, 4 oz. bacon, chopped, 6 oz. dry white bread crumbs and finely grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt the butter in a skillet. Fry the onion and bacon for 5 minutes over medium heat.
Add bread crumbs. Stir and cook for another minute. Stir in remaining ingredients, adding a little milk, as necessary, to bind the stuffing to a moist consistency.
π· Perfect Pairings
Complete your meal with these
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