English Cookies
English Cookies is an moderately easy dinner. Made with 1/2 box raisins, 1 c. water, 2 c. brown sugar, 3/4 c. shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook raisins in water and cool.
Cream brown sugar and shortening.
Add eggs, salt and raisin juice.
Sift together and add flour, soda and baking powder.
Add cooked raisins and nut meats.
Spread on a greased 12 x 15-inch pan.
Bake at 375Β° for 10 to 15 minutes.
Put a light powdered sugar icing over cookies after baking.
Cut in squares.
You may substitute chocolate or butterscotch morsels in place of nuts.
π· Perfect Pairings
Complete your meal with these
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