English Cherubs
English Cherubs is an moderately easy dinner. Made with 1 c. firmly packed brown sugar, divided, 1/2 c. butter or margarine, softened, 1 1/2 c. all-purpose flour, dash of salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/2 cup brown sugar, butter, flour and dash of salt in a medium mixing bowl; mix until well combined (mixture will look dry).
Press in bottom of a greased 9-inch square pan.
π· Perfect Pairings
Complete your meal with these
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