English Butter Toffee Bars
English Butter Toffee Bars is an moderately easy dinner. Made with 24 sq. saltines (unsalted tops), 1 c. butter, 1 c. brown sugar, packed, 1/2 tsp. vanilla and 1 (6 oz.) pkg. semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
Butter a 13 x 9-inch pan.
Arrange saltines in a single layer in bottom of pan.
Melt butter and sugar in medium pan over medium heat.
Boil for 3 minutes, stirring occasionally.
Pour over crackers; spread evenly.
Bake for 5 minutes.
If crackers shift, rearrange with fork.
Cool in pan on rack for 10 minutes, or until top is set.
Sprinkle chocolate morsels on top.
When soft, spread out.
Sprinkle nuts over chocolate.
Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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