English Berry Pudding
English Berry Pudding is an moderately easy dinner. Made with 12 to 16 slices white bread, crusts removed and cut into triangles, 2 c. raspberries, 2 c. blueberries, 2 c. sliced strawberries and 1 c. raspberry preserves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom and sides of bowl with closely-placed bread slices. Combine berries and preserves; bring to boil.
Reduce heat and simmer 5 minutes.
Spoon 1/2 berry mix on bread.
Cover with half the remaining bread triangles and then rest of berry mixture. Layer on remaining bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment