English Apple Pie
English Apple Pie is an moderately easy dinner. Made with 1/2 c. butter, 3 tbsp. water, 2 tsp. cinnamon, 4 large apples, peeled and cut into slices and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat butter and brown sugar until pale and fluffy.
Stir in flour, 1 teaspoon of cinnamon and water until smooth and thick. Add pecans.
Mound apples in 9-inch pie plate. Mix sugar with remaining cinnamon.
Sprinkle over apples.
Spoon pecan topping over apples in dollops.
Bake on lowest rack at 375Β° for 45 to 50 minutes or until apples are tender when pierced.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment