Endive with Caviar
Endive With Caviar is an moderately easy dinner. Made with 8 oz. light cream cheese, softened, 1 1/2 tsp. fresh or frozen chives, chopped, 1 1/2 tsp. almonds, finely chopped and lightly toasted, 1 1/2 tsp. fat-free mayonnaise and 2 medium heads belgian endive, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first four ingredients; beat at medium speed with an electric mixer until smooth.
Spread in middle of endive leaves and lightly sprinkle with caviar.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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