End-of-the-Line Ham Casserole
End-Of-The-Line Ham Casserole is an moderately easy dinner. Made with 1 can cream of celery soup, 1/3 c. milk, 2 or 3 big uncooked potatoes, peeled and sliced, 1 medium onion, chopped and 2 or more c. diced ham, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and milk.
Layer with other ingredients in 8-cup casserole dish in the following order: potatoes, meat, onion and sauce.
Cover and bake at 375Β° for 1 hour.
Remove lid; sprinkle top with cheese and bake, uncovered, for another 20 minutes.
π· Perfect Pairings
Complete your meal with these
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