End of Garden Soup
End Of Garden Soup is an moderately easy dinner. Made with 8 medium potatoes, diced, 16 carrots, diced, 8 qt. water, 6 c. cut green beans and 8 c. peeled, quartered tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put all vegetables and water in a large soup kettle and simmer for five minutes.
Pack into hot, sterilized jars.
Seal and process in a pressure cooker at 10 pounds pressure for 70 minutes. Remove and cool before storing in a dark place.
Yields 12 to 14 quarts.
π· Perfect Pairings
Complete your meal with these
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