Enchiladas Supremas
Enchiladas Supremas is an impressive Mexican dinner you can prepare in about 2 hours 14 minutes. Made with . firm tofu, garlic cloves, minced, . dried oregano, corn tortillas and . unsalted smooth peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Drain and rinse the tofu.
Put the tofu in a plastic bag or container.
Close it tightly and freeze until the tofu is frozen hard.
Remove the tofu and put it in a bowl of hot water or let the tofu thaw at room temperature.
Gently squeeze the water from the tofu by hand and then between two kitchen towels.
Cut the tofu into 1/4 inch cubes.
In a large bowl stir the tamari, peanut butter and tomato paste until blended.
Heat the olive oil in a large frying pan over medium heat.
Add the tofu, onions, bell pepper, chile pepper and garlic.
Cook until softened, about 6 minutes.
Stir into the tamari mixture.
Stir in the corn.
In a medium bowl combine the tomato sauce, tomato purée, chili powder, oregano and cumin.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment