Enchiladas from Texas
Enchiladas From Texas is an moderately easy dinner. Made with 1 large can (wolf brand) chili (no beans), 1 large onion, diced, 24 corn tortillas, 1 large bag grated cheese (your choice: american, cheddar or monterey jack) and sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat chili in skillet on stove with 1/2 cup of water.
Place one corn tortilla at a time in skillet until soft.
Coat both sides with chili.
Fill with cheese and onion.
Roll up.
Place side by side in baking dish.
Fill all tortillas (continuing to add water to chili if too thick).
Pour remaining chili, onion and cheese on top.
Bake for 30 minutes in 350Β° oven.
Will feed 4 to 6 hungry Texans.
π· Perfect Pairings
Complete your meal with these
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