Enchiladas El Paso
Enchiladas El Paso is an moderately easy dinner. Made with 1 lb. ground beef, 16 oz. can tomatoes, 6 oz. can tomato paste, 1/2 c. water and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain.
Add tomatoes, tomato paste, water, onion and seasonings.
Let simmer.
Dip each tortilla in hot oil.
Place tablespoonful of meat sauce and cheese on each tortilla; roll up tightly.
Place, seam side down in 9 x 13-inch pan.
Top with remaining meat and cheese.
Cover with foil.
Bake at 375Β° for 25 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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