Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 doz. corn tortillas, 1 medium onion, chopped, 1 can black olives, pitted, 2 large ladle spoons crisco oil and 2 small cans red chile sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt shortening in a small frypan.
Warm chile sauce mixture in another frypan.
Dip corn tortillas in shortening for 20 seconds or so and dip into chile sauce mixture.
Then place on cookie sheet open.
Fill with onion, cheese and two olives and roll.
Repeat for all 12 tortillas.
Sprinkle leftover cheese on top and olives, too.
Bake in a 350Β° oven for 25 to 30 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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