Enchiladas
Enchiladas is an impressive dinner. Made with 1 onion, chopped, 1 tbsp. water, 1 lb. ground beef, 1/2 c. grated cheddar cheese and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine onion and water in a 1 1/2-quart covered casserole dish and microwave 2 to 3 minutes.
Add crumbled ground beef. Microwave 2 1/2 minutes.
Drain and add cheese, sour cream, parsley, salt and pepper; set aside.
Wrap tortillas in paper towel and microwave 1 minute.
Combine remaining ingredients; pour half of this sauce into a 12 x 8-inch dish.
Place 2 1/2 tablespoons of meat mixture in center of each tortilla and roll up.
Place seam side down in the sauce.
Top with remaining sauce. Cover with plastic wrap.
Heat 11 to 12 minutes.
Turn after 5 1/2 minutes.
Serves 6 to 8.
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