Enchiladas
Enchiladas is an moderately easy dinner. Made with 12 corn tortillas, 3 cans enchilada sauce (mild), 1 lb. hamburger, 1 can refried beans and 2 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown hamburger.
Add refried beans and 1/2 can of enchilada sauce.
Dip tortillas, one at a time, in hot Crisco, just a couple of seconds.
Drain on paper towel.
Fill each with meat mixture, tomatoes, onions, olives, chilies and lots of cheese.
Roll up. Lay in a 9 x 13-inch pan, with folded side down.
Fill and roll all 12 tortillas.
Before baking, top with rest of enchilada sauce and shredded cheese.
Bake at 350Β° for 25 minutes.
Let stand a couple of minutes before serving.
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