Enchilada Sauce

Name: Enchilada Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 tablespoon vegetable oil; 1 cup diced onion; 3 tablespoons chopped garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 3 tablespoons all-purpose flour; 5 tablespoons hot chili powder; 4 1/2 cups chicken broth; 1/2 (1 ounce) square semisweet chocolate

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 12 servings

Enchilada Sauce is an moderately easy lunch you can prepare in just 40 minutes. Made with 1 tablespoon vegetable oil, 1 cup diced onion, 3 tablespoons chopped garlic, 1 teaspoon dried oregano and 1 teaspoon ground cumin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 43

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 35mg 2%

Total Carbohydrate 6.1g 2%

Dietary Fiber 1.7g 6%

Total Sugars 1.7g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large saucepan over medium-high high heat.

Saute onion until tender.

Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.

Stir in flour and chili powder, stirring until sauce thickens.

Slowly whisk in chicken broth; reduce until sauce reaches desired consistency.

Stir in chocolate until melted and well blended.