Enchilada Sauce
Enchilada Sauce is an moderately easy dinner. Made with 14 1/2 oz. can chicken broth, 1 c. crushed canned tomatoes, 1 tbsp. chili powder, 1/4 tsp. crushed oregano leaves and 1/8 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart saucepan, combine all ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, 15 minutes.
Makes approximately 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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