Enchilada Pie

Name: Enchilada Pie
Ingredients: 1 lb. 3 oz. can chili without beans; 6 oz. pkg. corn chips; 1 small onion; 1/2 c. grated cheese; 1/2 c. grated Monterey Jack cheese

Enchilada Pie is an easy dinner. Made with 1 lb. 3 oz. can chili without beans, 6 oz. pkg. corn chips, 1 small onion, 1/2 c. grated cheese and 1/2 c. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Pie #Enchilada #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 lb. 3 oz. can chili without beans

6 oz. pkg. corn chips

1 small onion

1/2 c. grated cheese

1/2 c. grated Monterey Jack cheese

👨‍🍳 Instructions

Place half of chili on bottom of greased 1-quart baking dish. Cover with half corn chips, onion and cheeses.

Repeat with layers of remaining chili, corn chips, onions and top with cheeses.

Bake uncovered at 350° for 30 minutes.

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