Enchilada Pie
Enchilada Pie is an moderately easy dinner. Made with 2 lb. ground meat, 1 onion, chopped, salt and pepper, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat, onion, salt and pepper.
Add rest of ingredients. Grease large baking dish.
Place a layer of tortillas and a layer of meat mixture until all meat mixture is used, with meat on top. Bake at 350Β° for 1 hour.
(Longer if you want it thicker.)
When done, top with grated cheese.
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