Enchilada Inspired Stuffed Shells
Enchilada Inspired Stuffed Shells is an moderately easy dinner. Made with oil, onion, garlic, red bell pepper and green bell pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350˚F (180˚C).
In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
Add ground beef and taco seasoning, and cook until browned.
Fill cooked shells with beef and place in a baking dish.
Pour enchilada sauce over the stuffed shells and cover with cheese.
Bake for 15 minutes or until cheese is browned.
Enjoy!
🍷 Perfect Pairings
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