Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef or 3 to 4 large chicken breasts, cooked, 1 medium onion, chopped, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can mild enchilada sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and drain off fat or cut chicken into bite-size bits.
Add onion, soups, milk and sauce.
Simmer 15 minutes, stirring occasionally.
Layer in mixture and tortillas in casserole dish.
Top with cheese.
Cover dish and bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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